Stories From The Road

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Technos International Week – Day 14

Saturday June 19, 2010

NARITA INTERNATIONAL AIRPORT, Ueno, Japan – I guess it’s true what they say about life. Life really is made up for beginnings and ends. So ends this. I could write about our last morning and the emotions everyone was feeling. I could write about how we woke up for our last morning in Japan, ate breakfast, packed our belongings and left for the airport to eventually board our airplanes destined for separate destinations. Yet all of that information is relatively unimportant in the larger scheme of things. What is important is the beginning and the journey to this end. We arrived here as complete strangers in a land that was a complete mystery to us. A few people spoke some part of the language, but no one was completely fluent. We were strangers in a strange land, lost in a new culture, yet eager to learn as much as we possibly could. The two weeks that I spent in Japan flew by faster than I could have imagined, yet it also felt like a lifetime and I enjoyed every minute of it. Our Technos hosts were unbelievable and went out of their way to show us a great time. Then there was the tearful goodbye, but I didn’t look at it that way. While I was saying goodbye to this trip, I knew I would be starting another one soon. Although I am finished with this trip to Japan, I know that one day I will return. Will it be the same? Probably not, but I have a feeling that no matter how long it takes for me to return to Japan, when I do I will have a great time. As for this trip I met some new people, and some great friends from several different countries, friends that I hope will last a lifetime. I will take my time in Japan and all the memories associated with it and store them away and occasionally look back on them and smile or laugh, but all that will come in time….

So ends this…

Group Picture

Technos International Week – Day 13

Friday June 18, 2010

UENO, Japan – Today marks the final day of our extraordinary journey in Japan. Today began with a late start and about four hours of free time to do whatever we wanted. Vienna and I joined up with Phil to go and see the Sony building.

We boarded the train and traveled to Shinjuku and then transferred trains to travel to Ginza to visit the Sony Building. After all, what would a trip to Japan be if we did not stop at the Sony building?

Sony 3D television ad

Sony Building

When we arrived at the building we walked inside and were greeted with tons of promotional material advertising the World Cup as well as Sony’s new 3D televisions. We walked around the ten floors of the building looking at all of their new products. I tried out a 3D television, which was showing World Cup matches. When I tried on the 3D glasses it felt as though I was actually on the field with the players. I watched the television for a few minutes then continued on my way. My next stop was the music section of the store to try out a few pair of headphones. Then it was off to the cameras. All of the new merchandise was slick and the technology new and exciting. I met back up with Phil and Vienna and we went to the top floor of the building to watch the largest 3D television. The screen was about ten feet tall and had a projection display. This television was also showing soccer matches. All of the technology was amazing and this was definitely a great experience.

Certificate Ceremony

After the Sony store we left and jumped back on the train to head back to Higashi-Fuchu to meet up with everyone else for the closing ceremony of the trip. When we arrived in Fuchu we decided to grab something to eat. We stopped at a fast food restaurant. We ordered burgers and bubble tea, or a least that was the hope because we had a hard time conveying to the waiter what we wanted. The language barrier was tough here. We got our food and ran for the bus. We caught the train just in time and made it back to Higashi-Fuchu. While on the train we ate our meal. We unwrapped the burgers, which turned out to be a little different than burgers. They were more like meat loaf, but they were still really good.
When we arrived at Higashi-Fuchu we discovered that everyone had already left. We caught the next train and arrived at the school just in time. We met up with all of the international students and Technos Students in the cafeteria and we were told to sit down for the ceremony to begin.

Closing Ceremony

Dr. Tanaka walked up to the podium to talk about the trip and thanked us for being such willing participants. Next he called each of us up individually to present us with certificates for successfully completing the program. When his speech was over, the emotions began. The Technos students came around asking for photos. The tears flowed as the goodbyes became more and more real and the realization set in that we would be leaving after two long weeks. It felt as though we had been there forever.

More of the closing Ceremony

We, the twenty-six international students as well as our Technos College counterparts, began this journey in Japan as total strangers. After two short weeks it was though we had known each other our whole lives. This trip afforded me the opportunity to experience Japanese culture but left me memories and friends for a lifetime. There have already been discussions amongst the international students about having a reunion or even gathering together later this summer. Whether or not these plans ever come together, I know that I will one day return to Japan. During the farewell party at the end of Technos International Week, while everyone was hugging, saying their goodbyes and taking photos, Dr. Tanaka sat quietly to the side of the room smiling. From that smile I could tell that we had accomplished his goal for this program in transcending our personal boundaries and the pasts of our countries to become true friends and international allies.

They played a slide show of photos followed by a dance by the second year English students. When the dance ended there were a few more photos, but it was time for us to leave.

Last dinner in Japan

We boarded the bus, saying goodbye to Technos College for the last time and set off for Ueno. Ueno was a city right near the airport. The trip to Ueno lasted about two hours. Everyone exited the bus where we split up for dinner. I went out to dinner with Emily and Vienna. We made our way through the maze of shops looking for a restaurant that served Okonomiyaki. Annie joined us during dinner. We at takoyaki, which were fried balls filled with octopus meat. Emily and Vienna ate the Okonomiyaki while I had stir-fried soba noodles.

Takoyaki – balls stuffed with octopus

When we finished dinner we made out way back to the bus. The bus traveled toward the airport and our hotel. Tonight we were staying at the Narita Port Hotel. This hotel was extremely nice and had much bigger rooms, more like hotel rooms here in the USA. I was again rooming with Lucas, which was great. Everyone spent the night in the hotel hanging out and enjoying our last time here. We watched the USA world cup game and then just socialized. This was the last time that we would be seeing some of our new friends as people were leaving at all different times during the morning to head home. Slowly the night wound down and people went to bed to sleep with wonderful memories.

Technos International Week – Day 12

Thursday June 17, 2010

TECHNOS COLLEGE, Japan – Today was another day of on campus programs at Technos College. We awoke early and decided to walk again. This time we made it on time and avoided getting lost.

Top three bartenders


When we arrived at the college we were brought up to the skill up room where we were split up into our groups for the day. My group was brought to the hotel department. In this department the students train to be bartenders, waiters and waitresses and learn about the management of running a hotel. We entered the room, which was set up with two tables decorated with table cloths covered with many different size origami cranes. Everyone was seated at one of the two tables and then the students proceeded to serve us. First the students in the wait-staff program brought out green tea followed by ice cream topped with fruits. The service was excellent and extremely professional. After our meal the top three-bartending students came out and did a demonstration of their own uniquely creative drinks.  They then taught us how to make these drinks. The drink that I made was called Umi and is made with Blue Curacao, orange juice and grapefruit juice. These drinks were non-alcoholic but still very good. It was recommended that either vodka or gin be added for a cocktail party.

After the demonstration of the hotel department it was time for lunch in the cafeteria again. It was another great meal. I had rice and curry with miso soup.

Temple in Asakusa

Our afternoon activity today was with the concert department. We met the concert department students in the tea salon where they had set up a big screen to play Wii. They also had costumes to dress up in, as well as picture frame decorating. After taking part in all of these activities, some more of the students ran into the room and led us in large group dance, which was extremely fun.

Pagoda in Askausa

With the end of the group dance we were free to leave. Today we would have a lot of time to go out into the city and explore. I decided to travel out to Asakusa.  Asakusa is a city that is out near Akihabara. My reason for traveling here was to buy something samurai related. The trip took about an hour. We exited the subway and walked toward the temple, which was where the shopping area was. There were vendors that lined the pathway to the temple. We walked all the way to the temple but it was closed and under construction. We walked back exploring the shops. Within a few minutes I found the store I was looking for. This store sold samurai swords and sword guards. I was going to buy a sword but then decided not too considering that I would probably have a hard time getting it through customs. Instead I purchased the sword guard which are collectibles and highly ornate. The one I bought shows two cranes fighting.

Shrine in Asakusa

We walked around this area some more and eventually found a sushi go round. Emily and I had been a looking for a sushi go round a couple days earlier but were unable to find one. We decided to try it out. There are sushi go-rounds in the US, but I had never eaten at one. We walked in to the small restaurant, in the center there was a man standing surrounded by a conveyor belt that traveled in a circle transporting the sushi. We each sampled several delicious plates before heading back to the train station. We had earlier made a plan to meet everyone in Shinjuku for our last night in the city. We got on the train and made our way an hour back toward Shinjuku.


When we arrived in Shinjuku we about an hour and half early and decided to get some dinner. I had mentioned trying okonomiyaki and both Annie and Emily wanted to try it. We found a small restaurant and made some okonomiyaki, which was still just as good as the first place that I had eaten it with my host family.

When dinner was over we walked down through Shinjuku taking in the city’s nightlife. We stopped at an arcade to take pictures at a photo booth. These photo booths are nothing like the ones in the US. They are much more advanced and over the top. The booth has different lighting and once the pictures are developed you can add borders, writing and other decorations before they are published. After our pictures were done we went back to the trains station to meet up with Phil and Vienna.

After about a half  an hour wait, Phil and Vienna had arrived. Phil wanted to get dinner so I went with him. Vienna had met up with her cousin who was working in Tokyo.  Annie and Emily decided to wander around the city some more. Vienna, Phil, and Vienna’s cousin and myself went to a 270-yen restaurant. Everything in this restaurant costs only 270 yen. As with all other restaurants we were required to take our shoes off before being seated. Every table was in its own private room. We were led to ours and we sat down. There was little computer at one end of the room, which was where we ordered our food. Everything on the menu was in Japanese so we just pushed random buttons and hoped for the best. We all got a round of drinks and Phil got a meal. After eating Phil wanted to try another beer, however, instead of ordering beer we accidently ordered Shochu. Shochu is an alcoholic beverage that has no real flavor but is very potent. Because it has no real flavor you do not realize that it is starting to affect you. We all tried it, and enjoyed it. When we finished the Shochu, we pushed the button for the waiter. When the waiter arrived I placed my two index fingers in an “x,” which is the international sign for check. We paid our check and then left. We walked around the city and then headed back to the hotel. We took our time getting back as we wanted to be sure that our senses drank in all the sights and sounds of this wonderful place as our time in Tokyo is coming to an end.

Technos International Week – Day 11

Wednesday June 16, 2010

HARAJUKU, Japan – Today was filled with shopping. We left the hotel early and walked to the train station, right behind the hotel and boarded the train for Harajuku. Harajuku is a famous shopping district.

Harajuku Entrance

Sweets Paradise

After several train transfers we arrived in Harajuku and were given about two hours to walk around and shop. I walked to the oriental bazaar hoping to find some unique gifts. This bazaar was nothing close to what I had imagined. I pictured a street with vendors selling handmade souvenirs and heckling people passing by to purchase their gifts. What I found instead was an upscale shop. When I first walked in, I almost left thinking that I would never be able to afford anything in the store. I made this judgment based on the items that they were selling and the design of the store. Showcased displays included pottery, artwork, and samurai swords.  I was pleasantly surprised to find that everything was reasonably priced and affordable. I purchased several woodblock prints from the nineteenth century. I completed my shopping for my family and friends.

When I was finished shopping I walked back with the group toward Sweets Paradise for lunch. While walking I noticed that there were small stands on the sides of streets selling freshly made crepes. These stands were equivalent to a hot dog stand in the USA. I enjoyed a chocolate and banana crepe then met up with the rest of the group for lunch.

Plate number one from Sweets Paradise

Today’s lunch was at Sweets Paradise, which is a restaurant that served a buffet of Japanese deserts. I made sure to try as much as I could, of course I don’t remember half the names or the ingredients. Everything was delicious.  After lunch we split into two groups for the next leg of the trip. One group was traveling to Shibuya to shop and the other was going to Akihabara. Since Shibuya was closer to our hotel I decided to go to Akihabara, which was further away.

Animate Building in Akihabara

Akihabara is the anime and electronics capital of Japan. I have no interest in anime but I decided that since I was in Japan I would check out this famous area. We arrived after about a half hour ride on the train and walked to the Animate building. This building was about eight floors high with endless anime movies, magazines, and action figures. This was definitely not a place for me. I hung out for a while then left with Vienna and Joe to search for some Godzilla memorabilia. One would think that Godzilla would be a huge marketing item in Japan, yet


we asked over ten people and they could not point out one store that sold Godzilla merchandise. Eventually we found out about a store that was located in the basement of a building that sold only Godzilla memorabilia. Vienna purchased a action figure for a friend of hers and then we left. We saw a Mr. Donut shop, which was the equivalent Dunkin Donuts, and we decided to grab a snack. I had two donuts; one was frosted with green tea frosting and filled with sweet bean paste. The other donut looked similar to a Boston Crème donut, only it was topped with green tea frosting and filled with green tea frosting and sweet beans. Both were delicious. After our donut stop we left and headed back to the hotel for our night out.

Mister Donut

Tonight for dinner Vienna, Leah (our professor), and I were meeting up with another professor from our college for dinner. This professor was doing research in Japan and was a professor that both Vienna and I had had for our fall semester class. We met her and her husband at the train station and then walked to a nearby Korean barbeque restaurant. This restaurant was the most traditional restaurant that I had eaten at the entire trip. The tables were low to the ground and you had kneel to sit at the table. We talked for a while about the trip and all of the exciting places we had seen. For dinner everyone had Bi Bim Bop. The only difference in this meal was that the meat was served raw and then allowed to cook in the bowl. The Bi Bim Bop I have been served at home was served with cooked meat and the bowl seemed to only heat the sauce and foods placed in it. This was the best Bi Bim Bop I had ever had.

Green Tea Donuts from Mr. Donut

When dinner had ended we walked back to the hotel and parted ways. Vienna and I hung out at the hotel for a while waiting to see where everyone went. A few of the Technos students joined us and talked about traveling into Fuchu to meet up with the larger group of students. When we arrived at the restaurant, it had just closed but we were allowed in to visit with everyone. All the students were celebrating Meagan’s birthday. It was a lively celebration with a mix of all the international students as well as the Technos students. After about an hour of hanging out we left and walked back to the hotel.

Technos International Week – Day 10

Tuesday June 15, 2010

The dance class and kimonos

TECHNOS COLLEGE, Japan – After days of traveling around Tokyo and Japan it was time for us to attend classes on the Technos Campus. Since Technos College is a technical college these classes were more like demonstrations.  The curriculum includes traditional college curriculum degree programs law, business, media, engineering, sports and education and information systems and design. The arts curriculum includes music acting and voice but also game creating, concert and event skills such as stage production, audio and lighting. Finally there is a hotel travel specialty program that includes flight attendants and ground hostess, education, hotel and tourism, railroad traffic bridal industry and finally International English program.

We began the day early and had breakfast. Everyone went out to the bus stop to await the city bus to travel to the college. A few of us, including myself, Joe, Vienna, Faylis, Katyann, and Katherine decided to walk to the school. It was hot and humid and when we set off. We walked for a good thirty minutes until we realized that we had completely missed the turn to the College. We stopped and asked for directions but no one had heard of the school. We began walking back the way we had come and realized that we were supposed to take the first left turn after the hotel. This turn was about a hundred yards past the hotel. By the time we made it back and reached the school we were forty-five minutes late.

The master calligrapher’s demonstation of the character for love

Group picture showing examples of japanese characters

We rushed up to the skill-up room where we were rushed to our first class, dance class. The teacher took us in and we began learning a dance with fans. We practiced a few times and then we began performing. At the end of the class we were given the chance to try on kimonos.  I had never realized that men wore kimonos too, so it was interesting to be able to try one. I was given a dark red kimono. I tried it on and then had to perform the dance that we just learned in the kimono. It was tough, but I think I did all right. After I took off the kimono and was taught how fold it correctly.          

When the dance class was finished we went down to lunch. I had ramen in a spicy broth. Lunch was great opportunity to really interact with the Technos students. The students asked us about America and college life in America. We talked with them for about and hour comparing the differences between life in America and Japan. It was all extremely fascinating.

After lunch I had calligraphy class taught by the master calligrapher. We learned how to write our names in Japanese as well the word friend and love. We would take time practicing these symbols and then we would write them on a final poster paper. The master calligrapher was very impressed with our skills. At the end of the lesson she gave each of us a piece of paper with the meaning to our names in Japanese. My name means “I am also watched” and “the order in order and order are defended” as well as the “action that the person should do, it is a person who always controls yourself and can respect people.”

Group photo from the childhood development group

The end of the calligraphy lesson brought an end to the day, or so we thought. Everyone was herded upstairs to take part in the early childhood development program. The kids in this program were working to be teachers for younger kids and they taught us some of the learning games that they play with the kids.  The first game that we played, we were split into small groups of about five people with a pile of cards spread out in between us. We played a game in which some of the Technos students read a hint about an object and then we had to pick up the card off the ground that had a picture of the object that they were describing. At the end of the game, the person with the most cards was the winner. I won the first game for my group. The second game we played was a take on charades. Everyone in the room was split up into four groups. Each group stood in a single file line. The person in the back of the line turned around and was shown a sign with a description. That person then had to act out the description to the person in front of them. At the end the acting of the charades became more and more bizarre but somehow the right answer was always guessed. The final game we played was musical chairs. This game was intense and eventually I was one of four winners.

After this lesson the day was over A few people stayed behind to take a karate lesson with the world champion karate teacher. The rest of us went back to the hotel so that we could go out earlier and have more time in the city to explore. I went out with Emily and Lucas to Shinjuku. We wandered Shinjuku finally realizing how the streets and buildings connected together.

Dr. Fish

Shinjuku at night

We wandered down a side alleyway and Emily found the shop that specialized in Dr. fish. Dr. Fish is a pedicure procedure in which you stand barefoot in a tank with small fish that eat the dead skin off of your feet.  Emily decided to have her feet done. In only 15 minutes she was done. After fifteen minutes of waiting we continued walking again.  We stopped at a sports bar to try and watch the first world cup game of the night. We each ordered a drink and a tower desert. This desert was made of toasted bread and topped with ice cream, honey, and chocolate sauce. It was extremely delicious. The night came to end and eventually we caught the last train home.

Tower desert

Technos International Week – Day 9

Monday June 14, 2010

Shinto arch entrance to Tsurugaoka Hachiman-gū

Tsurugaoka Hachiman-gū

KAMAKURA, Japan – Today began with a reunion of sorts. Everyone who had been away on a home stay had returned and met back up with the rest of the international students at the hotel. Everyone tried to quickly share his or her individual experiences and eat the usual egg breakfast before boarding the bus to Kamakura.

Today’s trip was to two different destinations. Our first trip is to Kamakura. Kamakura is located to the southwest of Tokyo about a two-hour drive and home to the second largest Buddha statue in Japan. Technos students in the tourism department led the entire trip.

Sake and Beer donations to Tsurugaoka Hachiman-gū

The trip was prolonged by the pouring rain, which marked the beginning of the rainy season. The drive came to an end and we exited the bus and walked down the flooded street side toward Tsurugaoka Hachiman-gū, a Shinto shrine. A large red arch graces the entrance to the shrine. An elongated walkway leads to an arched bridge that crosses over a small river. Today the arched bridge was closed, but there was still a walkway that surrounded the bridge. We walked down the walkway reaching a temple/shrine wash station. We washed our hands then continued on our way. Not soon after the wash station we were faced with a steep set of stairs that led up to the shrine. To the left of the stairs there were stacks of offerings of sake and to the right there were a few shops.

Steps up to Tsurugaoka Hachiman-gū

We walked up the steps and reached the shrine. Inside the shrine people made offerings of coins and bowed and clapped as a sign of respect. We exited the shrine and walked over to some nearby shops where everyone bought their fortunes. We then continued walking the grounds and found a smaller shrine up a small set of stairs. We checked out the shrine then headed back to the bus. Once everyone was aboard the bus it was off to lunch.

fried fish lunch

We drove through the quiet streets of Kamakura and stopped outside of small shop. Everyone entered the shop, which sold a variety of goods made in Kamakura. Once inside everyone made his or her way up to the second floor, which was where lunch was to be served.

Great Buddha at Kamakura

Lunch was a lightly fried fish, served with sashimi and pickled salads. The fish was served on the body again and had a slight lemon flavor to it. Once lunch was finished we went back down to the shop. Downstairs I purchased a hand carved wooden plate, which is a specialty found only in Kamakura. The wood used in these plates is allowed to reach its driest point before it is carved. As such the finished plate is extremely lite.

We crossed the street and entered another shrine. This shrine housed the second largest stature of the Buddha in Japan. The statue is made of copper just like the statue of liberty. We walked around the statue then eventually went inside. There was short spiral staircase that led to a base within the statue to stand. The statue is completely hollow, with two windows in the back for ventilation.

When our tour of the statue was finished we boarded the bus again for Yokohama. Yokohama is also known as China Town.

Entrance to Yokohama

After an hours ride we reached China Town. China Town was designated by a large blue Chinese archway that opens up to a complex of streets lined with shops and vendors. Most of the shops sell food, such as dumplings and sesame balls. The dumplings that they sold were the largest I had ever seen; they were round in shape and about four inches wide. My dumpling was filled with a meat mixture. However, the fillings varied from being filled with sweet bean paste, to vegetables, or meat. The rain picked up, which made it hard to enjoy Yokohama. We walked up and down the street of Yokohama looking for a snack that is unique to Yokohama. It looks like a fried spring roll filled with tapioca. The tourism students told us of the snack, however, no one at any of the shops had any idea what we were talking about. Our hour of exploring was over and we boarded the bus again returning to Tokyo.

Streets of Yokohama

When we arrived back at the hotel, a bunch of us gathered and traveled to Shibuya to go clubbing with the Technos students. When we arrived n Shibuya we all went to a small Italian restaurant for dinner. After we walked to Club Camelot. However, a bunch of us didn’t feel like going into it and decided to just walk around. As it turns out the people who went to the club didn’t do to much because everyone was busy watching Japan in their first world cup game.

I chose to not go into the club and instead walked around Shibuya. I visited a tower records and wandered around for a while. After about an hour of walking we walked back and caught the train to the hotel.

Technos International Week – Day 8

Sunday June 13, 2010

Sun Dried Fish Breakfast

SAITAMA CITY, Japan – Today was my last day with my host family. I awoke early and was greeted with a different breakfast. Today’s breakfast was sundried fish served with rice and nato. This meal is served with a raw egg, which you beat and mix with a few drops of soy sauce. This mixture is then poured over the rice. You pick the fish meat off of the bones and body then take some nato and rice to eat it. Nato are fermented soybeans and they have an extremely salty taste. The meal was extremely good and I was glad to try something new.

After breakfast my host father turned on the television and put on a soccer game. What a surprise! It turns out that he recorded the United States versus England game just so I could watch. It was a great game with the game ending in draw of 1-1. My host family remained neutral in their support.


When the game finished we left and headed toward Saitama Stadium for our tour. However, before we got there we stopped for lunch and had Okonomiyaki. Okonomiyaki is a tradition Japanese pancake from western Japan. Okonomiyaki means “as you like it” and it  can be served in a variety of ways. A traditional Okonomiyaki is beef, pork and vegetables. The meal comes in a bowl with vegetables, meat, seafood (shrimp, squid, octopus), flour, and an egg. The entire bowl is mixed together; this mixture is then poured onto a hot grill (such as a teppanyaki grill) with oil on it. When it is finished cooking it looks like a pancake. We split three Okonomiyaki as well as soba noodles and rice balls with fish eggs on top.  To drink I had Calpis soda. This is soda with a milky white color. It contains a type of bacteria that helps clean your intestines and as such the soda is extremely healthy and refreshing.

Calpis soda

The meal was great and afterwards we left and continued to stadium. We stopped for gas. All gas in Japan is full service and when you are finished the attendants walk out into the road and stop traffic so that you are able to pull out and continue on your way.  Now that is service!
After about an hour of driving we arrived at the stadium. We waited in the lobby for the tour to start. While I waited my host father bought me a set of stickers with my name in Japanese written on them. It was pretty cool.

Vinage Urawa Red Diamond Jerseys

The tour began we walked through the team room, which had autographed jerseys hanging in it. The jerseys chronicled the changes in the uniform over the years. After the team room we went into the team lounge where the tour guide talked about the players signing a banner in which they agreed to play fair. Then it was off to the outside of the stadium. Part of the tour, brought us into the practice room, where everyone was given the chance to kick a ball. Tiger played around with a soccer ball, and it was here that I learned that my host family’s goal for him was to learn English so that he could play soccer for Manchester United. There were plaques depicting the various games of the 2002 World Cup and their outcomes. Then we walked out onto the field for while. The roof of the stadium was modeled after a flying heron. The tour guide led us up the stairs to the Emperors private box. In the Emperors box he is the only one who sits down and he sits low to the ground to avoid assassinations. While Japan still has an emperor, he is more of figurehead similar to the Queen of England.

2002 World Cup Poster

Saitama Stadium

When the tour concluded we left the stadium and began making out way back to Higashi-Fuchu where I would meet up with the Technos group for the rest of the week. When we arrived in Higashi-Fuchu we drove past the hotel and into Fuchu for dinner. We went into a mall-like building and had dinner at a food court.  This food court served food from Japan, Korea, and China. I went with a Korean dish called bi-bim-bop. I was curious to see if it was the same as what I had in America. Bi-bim-bop is a dish of rice, vegetables, egg, and meat served in a hot stone bowl, which has been warmed in an oven.  The bowl is so hot that it cooks everything you mix it.  There is also a hot sauce that is poured over the top of the dish. To drink I had mango beer. The mango was infused in the beer such that it was both sweet and refreshing. You couldn’t even tell that it was beer let alone an alcoholic drink. I would bet drinking too many of these can creep up on you.

Saitama Stadium from another view

When dinner was over I returned to the hotel where I said my farewell to my family. It was an absolutely amazing weekend and I had a ton of fun. I was glad that I had the opportunity to take part in a home stay, which is something that not everyone in our group was able to do. This opportunity afforded me the chance to see what life is like in a modern Japanese family. Language aside, a Japanese family was not much different than an American one.  It was also a chance to thrown straight into the Japanese culture, where people are extremely open and welcoming to strangers. Just being able to speak English was an opening for me into this culture. I left my host family and gathered my baggage and returned to my room for the night.

Technos International Week – Day 7

Saturday June 12, 2010

SAITAMA CITY, Japan – Today was a relatively slow day. I was allowed to have a late start and I took advantage of it and slept in. It was nice to recover from the non-stop movement of the past few days. I awoke and was greeted by a breakfast of eggs and rice. The same breakfast I have had for the past week but even more delicious as it was homemade. During breakfast my host family and I began talking about soccer and the World Cup.

“What team will you be supporting?” they asked me

“The United States”

“How about you?”

My host father points to himself and says, “ I like Argentina, Messi is my favorite player.”

I nod my head in an understanding and acknowledge that they are a strong team. My host family then begins to tell me about their hometown team the Urawa Red Diamonds. They set up a past game and we watch it on television. It was great to see another team play and enjoy the sport with another fan.

After watching the full game we go over the plan for the day.

“Today we will go the train museum, Tigers, their sons, favorite museum. Tomorrow we will go on tour of Saitama Stadium the home of 2002 World Cup and Urawa Red Diamonds. But first we will meet up with our friend.”

“Okay sounds good to me”

I get ready for the day and we leave the house. Outside the house I wait with my host father while my host mother finishes locking up the house. Just outside their house there is a small deck with a sliding door and old woman waves to my host father. She slowly unlocks the door and begins speaking with my host father in Japanese. She turns toward me and waves. I do not understand Japanese but while I am  living me with my host family, I have begun being able to understand few Japanese words. Part of what I understand from their conversation is my host father explaining that ‘I am an American student’ staying with them.

My host father turns to me and says, “this is my mother, but she does not speak any English,” I then formally greet her.

Riki Riki Sports Bar

We are soon joined by my host mother and make our way walking back into Saitama City. Down the same back roads that we took the night before. We arrive back at the train station only to find out that my host father’s friend will be about an hour late. Instead of waiting around my host family takes me on a tour of the city. We walk through a mall and into the heart of the city. We walk past a Tully’s coffee shop and next to a bar called Riki Riki.

“Riki Riki, is a famous sports bar, whenever Japan plays soccer, this place is packed” says my host father.

We continue walking and come upon a fast food restaurant called Yoshinoya

“Do you have Yoshinoya in US?” asks my host mother.

“Not that I know of, but I would not be surprised if they are in the larger cities.”

Finally we arrive at a store called Red Voltage, the official store for the Urawa Red Diamonds soccer team. I go in the store and look around and decide to purchase a jersey. I buy an official Jersey with the number 22, which belongs to Abbe. Abbe is also a player on the Japanese national team currently competing in South Africa.

After I purchase my jersey we walk back and grab some coffee at Tullys, then head back to the train station to meet my host families friend. We enter the station and he is waiting there for us.

“This is our friend Koki,” my host family says

I introduce myself, but afterwards I am silent as he begins speaking Japanese and I now have no idea what is happening.

“Where are you from? Koki asks

At first I am taken aback because his pronunciation was very good “I am from Boston”

“I used to live in the US.

“How long did you live there?”

It turns out that Koki lived in Manhattan from age seven to eleven and then returned there from 2002 -2009 for work. While working in the United States he lived in California and Atlanta. It is then that I learn that he speaks perfect English. At last I was no longer lost in the Japanese conversations. My host father was also shocked to learn that Koki spoke perfect English.

We boarded several trains to reach the railway museum.  On a few of the trains I had to duck to enter the car. My host family laughed at me, as this was unusual in Japan. When we reached the museum we entered using our Suica cards because the museum was part of the railway and built into one of the railway stops.

Train Museum

The Emperors Train

The train doors opened into a large atrium with a restaurant. To the right was dark hanger like room. We proceeded to the hanger, which was painted black and had various full size trains depicting the history and evolution of the train in Japan. This museum is the train equivalent to the Smithsonian National Air and Space Museum in America. While the United States developed the airline industry to connect different parts of the country,  Japan, which is much smaller, developed a railway industry to link its cities and towns. We saw some of the first manually pushed carts as well as the Emperors private train. There were also bullet trains.

After walking around the trains we stopped and had lunch. I had barbeque beef served over white rice. To drink I had melon soda. This soda had a deep green color and strong melon taste. Unlike our soda it was not as sweet. After dinner we walked back into the hanger. At three o’clock they had a demonstration in which they showed how an old steam engine train was turned around on the tracks.

Melon Soda

Once the demonstration ended we left and boarded the train. We traveled to a large technology building because my host family wanted to play with the ipad. Afterwards Koki began telling me about the 2002 World Cup. When the World cup was in Japan, Koki and his friends got together and created a welcoming committee to welcome people to Japan and gave out maps to help them find their way around. At the same time they also began playing futsal together. Tonight they were having a party to celebrate the beginning of the 2010 World Cup in South Africa and their continued futsal games.  He invited us to the party and we decided to go.

World Cup Soccer Balls from 1970 – present

After the electronic store we headed to the party.  Before we reached the party we stopped at a sports bar. This bar had soccer balls from all of the World Cups since 1970. We all had a drink and just took a break from the day. The owner of the bar who was eastern European came up and asked me where I was from. I told him and he asked me if would be back at 3 AM to watch the USA versus England game. I told him unfortunately not. After our drinks we again made our way to the party.

The party was at Goodies Café. A few minutes after entering I realized that we would be eating Italian food in Japan. The food was extremely good. To help with introductions  to the many partygoers, my host mother wrote my name in Japanese characters and made me a name tag.  I stood around for a while watching various people and interactions. Many people came up to me and wanted to practice speaking English.  When someone didn’t know how to say something, Koki translated for him or her. The celebrity feeling continued as people wanted to take pictures with me. Two women approached me and stood on either side of me for a photo.

“You have a rose in both hands” says Koki referring to the women on both sides of me.  I laughed.

As the party kept going they put out various prizes on a table and we played bingo. They were giving out the last of the souvenirs from the 2002 World Cup. After needing only one number in every direction I finally won and chose one of the last prizes on the table. I received a dehydrated t-shirt that just needs to be placed in water to open up.

World Cup Party

After bingo I began talking with Koki again and another man I had met, Taka. Two of Taka’s friends came up to me.

“They are very drunk,” says Taka. They converse in Japanese “The want to know the best place to go in the USA so that they can play you in soccer,” says Taka.

“Either Boston or New York” I said

“Okay” they say looking at each other. There is some more Japanese conversing occurring. “But only if you return to Japan for the away match,” says Taka.

“Okay, sounds good to me”

The party began to die down and we went outside to say goodbye to everyone. We walked back to toward downtown Saitama and past the sports bar Riki Riki. The owner began talking to my host father. After conversing with him he turned to me.

“You American, 3 AM, I better see you here”

I laugh knowing full well that it would be too late to go to the bar to watch the United States take on England in the FIFA World Cup

“Well next time” he says in broken English. I laugh and say yes.

We continued on our way and eventually made it back home.

Technos International Week – Day 6

Friday June 11, 2010

SAITAMA CITY, Japan – Today marks the end of the first week of this incredible journey, which has been marked with extraordinary memories. We began the day early again, awaking to prepare for our departure from Midori no Mura and return to Tokyo. Tonight would also include the introduction of my host family whom I would spend Saturday and Sunday with.

I began my day my taking my final Japanese style bath, an onsen. I packed my bag and enjoyed a nice breakfast of eggs, sausages, salad, and yogurt. At quarter to nine everyone gathered at the front steps of Midori no Mura for a group picture.

Then we boarded the bus. While on the bus a new friend of mine named Joe from SUNY Purchase College in New York City showed me a card trick that one of the Japanese kids had shown him. The way the trick worked is that you count out the first seven cards in a randomly shuffled deck. You flip over the first card, for example a five of hearts. Then you put the card you drew at the bottom of the seven cards. You count out each of the cards in the seven by spelling out each of the letters of the card you drew, e.g. “five of hearts” the last card you turn over should be the first card you drew, in this case the five of hearts.

Shiraito No Taki Falls

Another View of Shiraito No Taki Falls

On our way back we visited the Shiraito No Taki waterfalls. We hiked a small path through woods surrounding the falls and up a steep set of stairs. The waterfall was beautiful and the hike was amazing. However, our hike up the stairs did not afford us a spectacular view and we turned around.

After thoroughly enjoying this outdoor scene, we once again boarded the bus, this time headed for lunch. Lunch today was flavored rice. The rice was served in a stone pot and topped with meat, a small egg, shitake mushrooms, an apricot, a sweet potato and a few other vegetables. The sides that went along with this meal included a cup of miso soup and various pickled vegetables. For desert there was a rice dumpling filled with a sweet paste that had a consistency close to chocolate.

Flavored Rice Meal

The hike up the steps into the woods

Below the restaurant was a small market selling various Japanese foods and goods. Some of these goods were sweets, of which I purchased sweet bean gummy’s. There was also sake and even dried crickets. We shopped for about fifteen minutes then boarded the bus. However, before we boarded the bus many of us purchased soft serve ice cream. I bought some blueberry ice cream, which I was told by Sho to be famous in the area. It had an extremely rich flavor, nothing compared to the blueberry ice cream in the states.

We traveled on the bus for another two hours arriving back at our hotel, the Marroad Inn Tokyo. We arrived at four and those who were partaking in a home stay were given one hour to pack their bag and come to the lobby. Those who were not doing the home stay checked into their room and had free time. I repacked my backpack quickly, but need to withdraw more yen before I left for the weekend. Luckily for me, Sho, is very eager to help out and he brought me to the local bank and then to the Seven-eleven to get money.

When I returned to the hotel I talked with some of the students not doing the home stay to see what they would be doing in their free time. Emily mentioned that when she was in Shinjuku the other night she wandered down a side street and stumbled upon a shop that used fish to eat the dead skin off your feet. She was interested in trying this. Not long after talking with the other international students, Erika’s father, the girl who was leading International Week 2010, introduced me to my home stay mother. She was one of the teachers at Technos College. Once we were introduced we left and weekend had begun.

“I speak little English, I am learning, so please speak slow and clearly” she said

“That’s okay” I said, I figured we would find some way to communicate.

“I live in Saitama City, about one hour outside of Tokyo, so we will get on the train. I will pay for your ticket”

“That’s okay I have a Suica card”


We scanned ourselves in and found the platform for our train.

“Do you like Japanese food?”

“Yes, very much”

“What kind have you had?

“Udon, Soba, Miso, flavored rice, Katsu, and of course Sushi”

“Tonight for dinner we have Shabu Shabu, boiled meat. Have you had shabu shabu before?

“No” I say

“Shabu Shabu, you boil water and run the raw meat through the water until it is boiled.”

She motions with her hands the meat in chopsticks running through the water.

“Then you dip in sauce and eat”

I nod my head to show that I understand. We stand quietly for a moment or two as both of us get to know one another and become used to each other’s presence.

“What do you study? Your major?”

“I am a double major. I am studying English, creative writing and literature, and International Relations, how to build better bonds between countries.”

I know that she is a teacher at Technos College but I have no idea what she teaches so I ask her.

“What do you teach?”

“I teach word, excel, PowerPoint, business”

“Do you live in a dormitory at school?”


“Is your dormitory close to the school”

“Yes it is on campus so I have to only walk a few minutes to reach my classes. Do the students at Technos live in dormitories or do they live at home?”

“Some live in dormitories and some live at home”

“Are the dormitories close?”

“About fifteen minute walk. One of my students lives at home and lives just behind the school. He gets up at 8:30 for a 9:00 class.”

“That is very lucky I say”

“Yes she says”

The train arrives. We board the train and travel to the next station where we switch trains. We travel another two stops and transfer again. Travel one more stop and transfer one last time. This time we remain on the train for thirty minutes.

Mascot for Saitama City, which stands outside the train station – Unagi the Eel

Thirty minutes later we arrive in Saitama City. From first glance the city is small and not nearly as big as Shinjuku. The streets at as busy as Higashi-Fuchu but there are many more high rises.

A street in Saitama City

“First we pick up my son”

I follow her taking in the different sights and sounds of this new city. We weave down small streets and ally ways.

While on our way she begins to talk to me again

“Do you drink alcohol?”

“Yes I say”

“Good, we will have drinks with dinner. How old are you?


“Drinking age in USA is twenty-one, correct?”

“Yes, but when I am abroad it is legal, so I indulge”

We arrive at a door located between two buildings. She pushes the buzzer and waits for someone to answer the door. They open the door undoing multiple locks. While we wait she talks in Japanese to the owners of the daycare. While one of the other workers readies her son. About five minutes pass and he is secured in his stroller.

“This is Tiger” she says introducing him.

We exit the nursery.

Ground medallion in the city celebrating the 2002 World Cup

“It is about a ten minute walk from here to my house. Again we set off down small streets zigzagging through the city. We arrive at the main road and walk under a bridge. There is a loud rumbling and when we come out on the other side I see that it is a part of the railway system. She stops and not realizing this, I continued walking a few feet then stopped and turned around.

“Sorry she says, Tiger like trains.”

Flag of the Urawa Reds – the soccer team of Saitama City

I see that her son had turned his head, peaking out of the carriage to see the train pass by. Once it is out of site we continue walking. We veer off of the main street and back onto more side streets. As we turn onto another street she waves to a man in a yellow shirt and green plaid pants. He approaches us.”

“This is my husband”

He is young with spiked hair. He extends his hand and introduces himself

“Welcome to Japan” he says

The talk to each other in Japanese, and from what I gather he asks her where I am from. She tells him Boston. He nods his head in understanding.

“Boston Red Sox he says. Dice-K Matsuzaka’s, home town is Saitama City.”

Out of all of Japan I end up in the city of one of the pitchers of the Boston Red Sox.

“Saitama City was also the home of the 2002 World Cup” he says in broken English. We walk for another five minutes and turn into a gated off drive way. A car is parked there. One thing that I have noticed in Japan is the lack of full size cars. Many of the cars are compact and are often boxy in shape. This probably has to do with the narrowness of the streets. Just past the drive way was their house. The house is tall and similar to an apartment, but has three floors. The house is very compact and tightly packed. The house is beautifully decorated with dark wood floors and matching doors. Thin metal bars cross the door horizontally. When I enter the house I notice that there is about three feet of space then the floor rises. This is where I take off my shoes. My host family has provided me with slippers to walk around the house in.

I follow my host mother up the stairs to the second floor. This floor is the main living area. We turn to the right and ascend another flight of stairs to the top floor. She opens the first door on the left.

“This is your room”

There is a small round table in the center of the room, with small cushion on the ground. In one corner is a television. On the opposite side of room is two closets. She lays out a futon, that sits about two inches off of the ground. This bed is similar to the one I slept on while I was at Midori no Mura; only there was a little more cushioning here.

I drop my stuff off and she shows me around the house.

“In a traditional Japanese house the bathroom and the showers are separate.

To the right of the main staircase of the house there is a door that leads to the bathroom. I was amazed to find out that, as with the public bathrooms the toilets in a private home are all automatic. There is also an additional pair of slippers in the bathroom. When you use the bathroom in a house you take off your house slippers and wear the bathroom slippers.

We leave the hallway and make our way into the main part of the house. The living room of the house is connected to the kitchen. There is a raised stage-like area on which the television sits. The main floor of the living area has been changed into a play area for their son. A small four-person table sits against a bar, which divides the kitchen from the living area. On the far side of the living area there is a sliding door, which leads to the laundry room and shower room. The shower is made up of a modern onsen. There is small sink for washing and a modern bathtub. The floor is equipped with a drain for the water.

Once the tour is concluded, dinner was started. I sat at the table drinking with my host father and enjoying fish sausage as a snack. A small pot was placed on the table, which was then heated until it boiled. Thin slices of raw beef and pork were placed next to the pot along with sushi and maki rolls. Once the water reached a boil, the vegetables were added in. The vegetables included bean sprouts, cabbage, and carrots. After the vegetables were added the water was brought to a boil again. Each person takes a piece of meat and runs it through the water. The meat turns from its raw red color to a dull gray indicating that it had been cooked thoroughly. Once you have cooked a piece of meat you dip it into a sesame sauce and eat it along with some vegetables. The meat along with the sushi made for a delicious meal.

When dinner was ended I proceeded to give gifts to my host family. Japan is very gift oriented society it is proper and common to give and receive gifts to and from friends. I gave my host father a Red Sox’s baseball hat, my host mother some stationary, and my host families son, a complete set of the fifty states quarters as well as a Hobart and William Smith car medallion. In return my host family gave me a ticket holder from the soccer team of their hometown, the Urawa Red Diamonds. This ticket holder is only available to supporters of the team, its not available in stores.

The end of dinner and gifts brought the end to a long day. I showered and went to bed.

Technos International Week – Day 5

Thursday June 10, 2010

NAGANO CITY, Nagano, Japan – The day began with an early breakfast and then we loaded onto the bus for Zenko-ji temple, a seventh century Buddhist Temple.

Zenko-ji Temple (front view)

The pot emanating smoke

The temple rose up among the trees surrounded by smaller shrines. The pathway to the temple wound through some trees and a past a small shrine. To the left side of the path were wooden pillars. Carved on these wooden pillars were Japanese characters and it is said that if you rub the pillar you will receive seven years of good luck. After everyone rubbed the pillars we continued onto the temple. The path intersected with the main walkway of Zenko-ji temple.  In the center of the walkway was a pot with smoke emanating from it. The Buddhist monks at this temple believe that the smoke has healing qualities. If someone has an ailing part to their body they are wash the smoke over that body part and it will heal. This tradition reminded me of a similar one practiced by the Lakota Sioux in the United States. In Lakota culture the smoke from the peace pipe also has a cleansing and spiritual property. The smoke is said to heal physical ailments and also to be a persons prayers traveling up to the heavens.


After throwing the smoke over me, I turn around and face the temple for the fist time. The temple is built of wood with golden accents. It is also decorated with swastikas, which were originally a symbol for eternity and in the present day represent dharma. I was amazed by the architectural wonder of this temple.  It was perfectly preserved and still active.

We proceeded up the main steps into the great hall of the temple. Inside the temple was dark and dimly lit. No cameras were allowed inside and shoes had to be removed. A prayer area decorated with golden statues of Buddha divided the inside. On each side of the temple there were two large Buddha statues that faced each other. On the far left, four monks worked patiently and diligently on a multicolored sand mandala.

Buddha Statue

A large bell began tolling signaling the beginning of prayer time. The monks came out from behind the altar in different color robes. They kneeled on the left side of the altar. One of the monks banged together sticks in an increasing rhythm and another used a drum. There speed increased and decreased several times as they chanted. As their chanting increased a curtain that covered the front of the altar began to rise. Behind the curtain there was another golden Buddha statue. The curtain rose and fell several times. After about five to ten minutes of prayer the ceremony ended and the monks left.

Row of Buddha statues outside of Zenko-ji temple

Following the prayer our tour guide at the temple brought us to the far right side of the altar. There was steep staircase that led beneath the altar. We descended down the staircase and were met with a pitch-black hallway. We processed down the hallway keeping our right hand on the wall. We felt our way along the hallway and were told search for a metal lock, which housed the real Buddha statue. It is said that if your felt the lock you would receive seven years of good luck and that your would someday reach Nirvana. After successfully feeling the lock we exited the passage.  Just after exiting the passage there was a place to buy a pilgrimage book (these books can be purchased at most temples). At each temple and shrine there is a master calligrapher that signs the name of the temple in the book. Many people collect these signatures as proof that they have visited these temples. They are also a work of art. The covers of the book are made of wood and it opens like an accordion. After exiting the temple we walked to the main walkway and proceeded through the gate to visit the shops in the town.

Near the shops there were more Buddha statues and shrines. The shops sold small gifts and food. One shop sold buckwheat whisky, which is only found in Nagano. They also sold a dumpling style snack, which again is only found in Nagano. The filling of this dumpling snack varies. It can be filled with meat or vegetables, which is very common in the United States. However, it can also be filled with sweet bean paste, a delicacy in Japan. Sweet bean past has a consistency similar to refried beans but a sugary taste.

After the temple we drove, climb high into the mountains to a remote village for a traditional Soba meal. We ate at Yamaguchi-ya. The soba was served cold on separate plate. Soba was served with a dipping sauce, which was mixed with wasabi and green onions. Each time you eat the soba you dip it in the sauce, which adds flavoring. Once all of the soba is gone you take warm water that the soba was cooked in and mix it in the dipping sauce. This new mixture is then drunk. Other parts of the meal included pickled salads, noodle salads, tempura, and sweet cake-like balls for desert. This meal was also served with soba tea. Following lunch we descended down the mountains and returned to Midori no Mura.

Soba meal

Upon our return we took part in physical exercise; playing tennis, volleyball, basketball and soccer with the Technos students. I played soccer with Kenji, Yutaka, Meagan, Erika, and Sebastian. After I described the game of Ultimate Frisbee to Yutaka and he was eager to start playing. He picked up the game and the throws quickly. Others joined in and we started a small game until dinner.

Dinner was a Japanese barbeque consisting of beef, pork, scallops, prawns, vegetables, and soba noodles. The food was cooked on a teppanyaki grill. Following dinner all of the international students played a big game of Ultimate Frisbee.

Group photo in front of Midori no Mura

As it got darker outside we headed in for the nighttimes activities, which included karaoke, and fireworks. I sang a few songs with different people. It was entertaining for everyone whether or not people could sing.

Around 8:30 we went outside for fireworks. After the fireworks it was free time until eleven when they shut off the power to building

Technos International Week – Day 4

Wednesday June 9, 2010

MATSUMOTO CITY, Nagano Prefecture, Japan – “Here the compass doesn’t work, the magnets make it impossible to locate the bodies…”


We awoke early again today and after breakfast filed onto the bus. We left our hotel for Midori No Mura or the Green Village, a small mountainous resort owned by the Technos College.

Mt. Fuji on a foggy day

Our journey brought us out of Tokyo and into Nagano Prefecture, the site of the 1998 Olympic games. One of the most famous sites in Nagano is Mt. Fuji, the tallest of the four mountains in Japan. We traveled up to the fifth stage of the mountain the furthest up you can drive. The fifth stage is also about halfway up the mountain. The second half of the mountain must be hiked. On the way up the mountain we learned of the different mountains in Japan and more specifically about Mt. Fuji. Mt. Fuji is actually a volcano and since other mountains don’t surround Mt. Fuji it is visible from most of Japan.

Another view of Mt. Fuji

Each stage of the mountain has significance. Our guide announces, “We have just entered the third stage, this is where people go to commit suicide. Here the compass doesn’t work, the magnets make it impossible to locate the bodies.”

Another half hour of traveling brought us to the fifth stage and we exited the bus taking in Mt. Fuji for the first time. A thick white fog covered the summit and cold wind blew across my face as a freezing rain fell.

Group Photo in front of Mt. Fuji

The owner of the gift shop herded us inside so that we would purchase gifts from the various vendors inside. It was here that we were able to try many different kinds of Japanese candies. One particular candy that stuck out were chocolate rice patties, which had a similar texture and taste to chocolate truffles, but had the consistency of a dumpling covered in chocolate with a chocolate filling.

On the third floor of the shop was an observatory. It was here that you have the best opportunity to see a majestic view of Mt. Fuji.  After about a half hour at the mountain we left. Sadly the fog never lifted and I never did see a full view of Mt. Fuji.  However, having been that close to such a great natural monument was inspiring.

On our way down the mountain Mitsunari says:

“We have a song about Mt. Fuji. If we are quiet the tires on the way down will sing us the song.”

Halfway down the mountain silence drifted across the bus and melodic song was heard. It sounded as though a voice were singing to you, while it was a beautiful sound there was also an eerily haunting nature to the song.

Barrels of Aging Miso

Our Miso Lunch

As we traveled on we reached Matsumoto City and home of Matsumoto castle. Before we see the castle, we stopped for lunch at a traditional miso factory. This factory still makes miso the traditional way, allowing miso to age three years. The Miso most of Japan makes and the kind we are accustomed to is only aged for six months. While we toured the factory, we were also given the honor of being able to try some of the three-year-old miso, which is very rare. For lunch we were served miso soup, with three different bars of sushi, as well as fried rice and tofu. We had miso tea to drink and miso ice cream for desert. The miso soup that I usually have the states has a yellow color however this soup had a brown color with rich, bold flavors. The soup was filled with vegetables, tofu and pork.

Gate house at Matsumoto Castle

Matsumoto Castle and the surrounding city

Matsumoto Castle from another view

After a delicious lunch we left for Matsumoto castle. Matsumoto castle is the oldest castle preserved with its original materials. It is about 400 years old. The surrounding complex of the castle dates back to Sengoku period. The then leader Ishikawa Norimasa built the castle around 1590. In 1952 the castle was declared a national treasure of Japan.  It is a flat land castle and as such it was built up on a stone embankment about ten feet high and it is surrounded by a moat. The inside stairs were steep and tall with each floor serving a specific purpose. The fourth floor is where the leader would commit seppuku (hara-kiri) or ritualistic stomach cutting (suicide) and the fifth floor was for conferencing.

Part of our room at Midori no Mura

One of the many rice paddies

After an hour of walking around the castle and its grounds we left for Midori no Mura. Midori no Mura was located in the countryside and during our drive we passed rice paddies. When we arrived we moved into our rooms, which were covered with tatami mats and the furniture was low to the ground. It was then that I discovered we would be living the traditional Japanese lifestyle by sleeping on the ground.

After moving in we ate dinner in the dining hall with everyone. After dinner we learned about different aspects of Japanese culture and etiquette. It is here that we learned were how to use chopsticks correctly. We also learned about different Japanese holidays. The first year Technos students studying English presented this lesson to us.

The presentation ended and it was time to try out the baths. The baths were traditional Japanese onsen’s. We grabbed our robes and proceeded downstairs.

There is a ritual to the baths. The first step to the baths is to sit down and shower. After you are cleaned and all of the soap is gone you are ready to enter the hot bath or onsen. The onsen is most closely related to a hot tub. The most important rule to the baths is to not mix the shower water and the onsen water. After soaking as long as you want you rinse off in cold water. These baths leave you feeling refreshed, relaxed and also extremely clean. After the bath it was time for bed.

Technos International Week – Day 3

Tuesday June 8, 2010

SHUNJUKU, Tokyo – I awoke early, had breakfast and then left for Technos College. When we arrived we were brought into the gym for an introduction to Japanese Culture. The introduction ceremony included demonstrations in Japanese Calligraphy and Japanese dance; where girls and guys wearing kimonos came out and danced with fans. Later a traditional Japanese drumming group demonstrated their skill along with dancers dressed as lions, people, and foxes. Then the 2005 World Karate Champion did a demonstration. He broke two bats held below him and  one bat held above his head. All of the bats were broken with his bare feet. His final act was to break twenty Japanese tiles. His master had only broken fifteen and he had never before broken any tiles. On his first attempt he used his elbow and broke seven, on his second try he broke eight, and finally the last five tiles.

Matt, an English teacher at Technos, did the final demonstration. He was from Canada but has been living in Japan for six years. He played the samisen a traditional string instrument. After the demonstrations we had lunch. I ate udon soup, fried pork, miso soup and rice.
After lunch I checked out the school convenience store. Students that we passed along the way  were always approaching us asking to take  pictures with them and throwing up the peace sign.

Next ,we had to introduce our colleges to the students and faculty at Technos College. I introduced HWS with AUT, Bates, and McKendree. Then Technos students introduced the airline, hotel, bridal, English, and tourism departments.

After the introductions we went back to Shinjuku for dinner. This part of the city  was what I pictured Tokyo to look like. There were bright lights and people hustled about. It reminded me of Times Square in New York only much bigger. Meagan, Bianca, Astrid, Kaad, Annie, and Kenji joined us. Before dinner we did some shopping and exploring of Shinjuku. I went off and explored the eastern area of Shinjuku with Annie. Shinjuku was a massive city, with the bright lights and signs going on forever. While walking we found a small shine buried deep within the skyscrapers.

Shinto Arches leading to the peaceful shrine in the middle of the bustling metropolitan

Pillar outside the shrine

The restaurant we went to had a very traditional feel to it. The tables were low with an area to put your feet underneath. I had a ginger highball and sake – clear, cold sake. I learned that there are three types of sake, clear sake, brown sake, and sake with clumps of rice left over from the brewing process. Sake is normally supposed to be served cold. Only less purified sake is meant to be served warm. For dinner I ate chicken and rice. The chicken was stir fried in soy sauce with sugar. Round after round of food came with Kenji ordering traditional food for all of us to try. Kenji was one of our Technos student guides for the week.

Shinjuku Skyscrapers

The restaurant

After dinner we returned to the hotel for an early night for tomorrow we had an early day.

Technos International Week – Day 2

Monday June 7, 2010

TECHNOS COLLEGE, Higashi Fuchu, Japan – The red carpet stretched across the outdoor courtyard, throngs of students stood on either side screaming…


Today we had a late start, which was great, because all of us really needed to sleep off the jet lag. When I arrived downstairs I was greeted by a traditional Japanese breakfast. There were small egg omelets’ that had a rather sweet taste, Japanese yogurt that was more like a drink, bread, and all the rice you could ever eat.

After breakfast, I went for a walk through Higashi Fuchu with a few fellow International students. Higashi Fuchu is the part of Tokyo where  Technos College  and our lodging is located. We traveled down some residential roads and arrived at a park and took a break. The park had a few baseball fields and tennis courts as well as walking paths and playgrounds. Numerous sculptures dotted the park as well as the many fountains. We found an open area and began tossing a ball as a way to learn everyone’s names. After about a half hour of walking around the park we returned to the hotel.

At noon we boarded the bus using our prepaid Suica cards and traveled ten minutes to Technos College for the first day.

Technos College

Upon our arrival we were greeted by a few students and brought up to the 2F (second floor) skill up room. This room was used as a quiet study room by the English department. After dropping off our belongings we were brought down to the courtyard for the grand opening of Technos International Week 2010.

The design of Technos College is rather interesting. It is a single building, with an open-air courtyard in the center. Four floors rise above it with open-air hallways on three sides creating a triangle. There are another four floors above the hallways that surround the courtyard. At the top point of the triangle is a glassed in elevator. The entire building as a modern style to it and reminds me more of a business building than a school.

The welcome ceremony at Technos College

As we left the skill-up room we were lined up for the introduction. Music boomed over the loud speakers, with each school being introduced to a different song. The emcee announced once in English and once in Japanese. Each schools flag lined the courtyard. A couple of schools went before us and but finally it was our turn.

“Please welcome Hobart and William Smith Colleges”

The other emcee repeats the announcement in Japanese.

The red carpet stretched across the outdoor courtyard, throngs of students stood on either side screaming. Hands were thrown out into the walkway looking for high-fives and handshakes. I felt as though I was famous. We walked down the red carpet and came to the steps that ascended out of the courtyard. I turned around and took one last look at the crowd. They were screaming and shouting and clapping for us and I remember thinking that this is what it must feel like to be famous. These were my fifteen minutes of fame or rather two weeks, surrounded by adoring fans. They handed us a microphone and we each thanked Technos College and the students for our welcome. When we had finished we turned and walked up the stairs to Meet Dr. Kenji Tanaka the man whose vision and generous philanthropy made this trip possible.

The stage at the welcome ceremony

Dr Tanaka and I faced each other and shook hands first in a western greeting and then slowly bowed to one another, showing respect in the eastern tradition.

“Arigatoo Goziamsu” which means ‘thank you very much’. I slowly stumbled through this having only rehearsed this a few time before I actually met him. I also had embarked on this journey and trip without any knowledge in the Japanese language.

He returned the bow shaking my hand. I then greeted his wife who knew me as the kid who liked soccer. This was because I had listed soccer as one of my interests on a questionnaire that I had handed in before leaving the United States.

Once all of the schools had been introduced and had processed down the red carpet. The students looked up to us as we stood on the floor above. They threw out the rock-on hand and the hang-ten hand. As the crowed died down we were led into the tea salon for the welcoming party. Dr. Tanaka approached the microphone to deliver some opening remarks about the trip and what his hopes are for the outcome of this trip. After, Professor Brian Rogers from Pembroke College, Oxford gave the opening remarks for the international faculty. Mitsunari translated both of the speeches into English and Japanese. Blair who was a part of Technos International Week 2009 gave the final speech. He returned to Tokyo this year to do community service.

Dr. Tanaka

After the speeches the party began where we ate lunch and met the Technos Students. They were so happy to see and meet us. They took pictures with us and sometimes their eagerness overwhelmed them. Yet they were also extremely courteous and always had a compliment for each person. A couple of girls came up to me and said:

“You cool” or “your eyes are beautiful.” One girl even asked me out.

After the party we were given a tour of the Technos College facility. Technos College is an interesting school, which can be equivocated to a technical school in the United States. Some train to work in hotels, others in the airline industry as flight attendants, or in the bridal industry as well as many others. They have flight simulators that look like a full cockpit. Some recent graduates are even working on mainstream video games such as Final Fantasy.

I was given the opportunity to try the flight simulator. I flew over Japan and Tokyo and was told to eventually land the plane in the middle of the city. Piece of cake!

After the tour of the campus we left with a few of the students on a tour of Fuchu. We walked past shops and into a shrine that was located in the heart of modernity. We stepped from the modern world into the ancient world. We washed our hands with ladles of water in front of the shrine. The water is extremely soft. When we entered the shrine the students showed us how to pray for good luck. First you throw in a coin, then bow twice, clap twice, and bow again. After  our visit in the shrine, we walked down into the center of Fuchu for dinner. I had cold udon noodles and tuna sashimi with rice.  I was surprised how delicious cold noodles could be. After dinner I returned to the hotel.

The Airplane Room

In the evening, a few of us gathered in the lobby for our first chance to explore the city. I went out with the students from Pembroke, Amanda from Hope and Vienna. We took a train to Shinjuku. Our mission was to find the Park Hyatt Hotel and go to the New York Bar, which had a famous scene in the movie Lost in Translation with Bill Murray.

However, when we arrived in Shinjuku it was not what we expected. We exited the station and found ourselves in the business district. However, other exits bring you to a more metropolitan area. The business district was relatively quiet and full of corporate buildings. Shinjuku station is the busiest train station in the world!

After about an hour of walking we found the hotel. The bar was located on the fifty-second floor, one of the highest points in the city. We dressed up knowing that it was a classy restaurant.

Upon our arrival we were greeted and told that there is a 2200-yen ($22 on a 1 to 100 conversion rate) cover fee for live music. Although we were dressed up it seemed as though the staff did not want us there. Yet, they let us in anyway. Everyone was older and formally dressed. This was a one-drink place on our budget. We thought about leaving but we indulged ourselves because this was a once in a lifetime experience and we had walked about an hour to find this place.

The Airline Department

It was odd that they scrutinized our appearance when after a while they let people in who were only wearing t-shirts.

Drinks ranged from 1100 yen ($11) for beer to 2800 ($28) for a mixed drink. I ordered a New York mixed drink, which had bourbon, limejuice and grenadine. The most amazing part about this restaurant was the view. The bright lights of Tokyo beamed from below stretching in every direction as far as the eye could see. We took our time, savoring our drinks and admiring the view.

After leaving the restaurant we wandered Shinjuku looking for the train station. We got a little lost but ended up finding station that was one stop ahead of where we needed to go. Eventually we arrived back at the hotel around midnight and went to bed.

Technos International Week – Day 1

Saturday June 5, 2010 – Sunday June 6, 2010

HIGASHI FUCHU, Tokyo, Japan – I awoke in the early morning to catch my flight to Tokyo, traveling over fifteen hours. The first leg was a hop from Boston to Newark and the second was a 13 hour 55 minute flight from Newark to Tokyo direct. We flew from the night’s encompassing darkness in constant sunlight losing a full day without notice. When I was first selected to attend Technos International Week 2010, the idea of visiting a country such as Japan seemed to be impossible for me at this point in my life and what I might experience was a complete mystery to me. Sure, I had heard stories and seen photographs and had studied some of the history of Japan in my Foundations of Asian Civilizations course in the fall. Yet, not even anything that I learned or witnessed could have prepared me for the life altering experience that being a participant in Technos International Week 2010 would afford me. Even upon our arrival at Narita International Airport after the culmination of a fourteen-hour flight and weeks of planning and packing, and it was hard to believe that I was in fact halfway around the world, finally in Japan.

The plane touched down in dry sweltering heat of Tokyo at Narita Airport. People milled about, hustling to and fro, in massive crowds making their way through customs. For the second time in my life I was the minority and I stood out plain as day. While I felt different, I was not afraid. After clearing customs and claiming our baggage we made our way into the main hallway of Terminal One. Here the smiling and cheering faces of Technos students wearing bright orange shirts greeted us. They jumped up and down cheering for us.

The Maaroad Inn

some local houses

We hand over our bags to the Technos students who organize and collect them while we wait to board the bus. I exchange my money for the Japanese Yen and prepare myself for what I am told is to be a rather expensive trip. While I stand around waiting, I am tapped on the shoulder by a man dressed in a suit, he introduces himself as Sho our travel agent. He has organized most of our trips outside of Tokyo. He is twenty-five and works at conversing with me in English.

“What is your name?” he asks me


“Ah Colin, how do you like Japan”

I found this question particularly hard to answer after having only been in the country for a few minutes. All I had seen of Japan was the airport, from which it is hard to gauge anything about a country. I tell him that I like what I see and that I am eager to see more.  Our conversation jumps around.

“Do you like to shop?” he asks

“Yes” I say

When he is unable to figure out a word, he thinks, and you can see his mind racing as his eyes dart back and forth and as he gestures with his hands to try and describe what he is thinking. He tries to ask me about swords by motioning with his hands as if unsheathing a sword. This intrigues me because it would be great if I could purchase a samurai sword.

After all of the schools from the first group of arrive we are ready to leave, we head out of the airport and board our bus to the hotel. Vienna, the other delegate from Hobart and William Smith Colleges, Kaad and Astrid from Bates College in Maine, Annie and Morgan from McKendree University in Illinois, and Emily and Kylie from Illinois Wesleyan University join me. Once on the bus we are introduced to the leader of our trip, Mitsunari.  Mitsunari was our bridge to the Japanese language and culture. He had studied in the United States and was fluent in English as well as Japanese.

After about an hours ride from Narita Airport we reach Tokyo, yet we still have an hour to go until reach our hotel. Tokyo is bigger than I would have ever imagined. Metropolitan Tokyo is home to 36 million people in a land mass smaller than metropolitan New York which is home to 19 million people.

We finally reach our hotel, the Marroad Inn and are given our keys for our rooms. Upon first opening the door to room 917 I am immediately struck by how small everything is. The room had two single beds squeezed into a space that is about ten feet by ten feet. The bathroom had a shower, a sink, and toilet in an area that was about four feet by four feet.

FC Tokyo Banner

The Pachinko Arcade

Some sculptures in the local park

Once I was settled in it was time for dinner. It is funny to think that our first meal in Japan was actually going to be Chinese food. Dinner was in the dining room off of the lobby. It is here that I meet some more of the other international students and get to know those I have already met. I am introduced to Phil, Michelle, Sebastian, and Claire from Pembroke College at Oxford University. They had arrived earlier that morning and had already had a full day in Japan. As we finish dinner the second group of students arrives including Lucas and Amanda from Hope College, Joe and Katyann from SUNY Purchase College, Meagan, Bianca, Mariaa, and Natalie from Auckland University of Technology from New Zealand (AUT), Ross and Laura from Carlton College, Catherine and Feliz from Trinity College, as well as Shun-liang and Lee from the China Institute of Technology. My roommate for the trip is Lucas from Hope College. I leave him the key to move into the room and I meet up with a few other people to go out and explore the area in which we are staying, Higashi Fuchu.

Higashi Fuchu has several Seven-Eleven convenience stores, a Pachinko Arcade (a gambling arcade), a few restaurants and store that sold everything (this was a Walmart meets Building 19, Costco and Market Basket and then some) store, as well as a few car dealerships.  What was most amazing was the cleanliness of the city. There was no garbage or graffiti anywhere. This part of the city was also very quiet, which was not what I was expecting from Tokyo, Japan.  We finish our walk and return to the hotel. I turn in for the night after an extremely long day.

One of the many vending machines

A pond in the park

A sculpture in the local park