Stories From The Road

Posts tagged “cultural food

Hot Pot

FU TAI, HONG KONG, SAR, China – Hot Pot is a traditional Chinese meal. It consists of a large pot of boiling soup broth. There is usually one pot of spicy soup and one that is mild. Once the soup is boiling, raw thinly sliced meat, raw seafood, dumplings and vegetables are placed in the soup. The soup is brought back to a boil and the food quickly cooks. Once the food is cooked it is ready to be enjoyed with various dipping sauces. This meal is very similar to Shabu Shabu in Japan. Being a college student, especially one studying abroad, a meal like hot pot is ideal because it is usually all you can eat for a set price. In the case of this particular restaurant it was $98 HKD (approximately $12.25 USD) all you can eat and drink (beer included) for two hours. Not a bad deal.

Plate of beef, dumplings and vegetables

Hot Pot

Bamboo Skins


A Delicacy…

TEMPLE STREET NIGHT MARKET, MONG KOK, Hong Kong, SAR, China – The first week of classes are over, so its time to experience true Hong Kong culture, by touring around with a local. Our first stop is the Temple Street Market. As its name would suggest, the night market comes out at night. The streets are lined with local restaurants selling unique Hong Kong style food and hawking various goods. Some unique gifts can be found here such as a first edition little red book, once owned by Mao Zedong’s followers.

However, aside from the hawkers, our destination was a small restaurant that sells snake soup, a delicacy in Hong Kong. It is also only available during the winter. At first thought this dish may sound disgusting, however, it was delicious. It taste like chicken.

Snake Soup

Snake Wine